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#BLACK FOREST GATEAU CAKE RECIPE FULL#
#BLACK FOREST GATEAU CAKE RECIPE PROFESSIONAL#
#BLACK FOREST GATEAU CAKE RECIPE FREE#

So use one of those egg replacement options and you’ve got a gluten free AND vegan Black Forest cake! I haven’t tested all of these egg alternatives so let me know how you get on in the comments below.

1 tablespoon of chia/flax seeds mixed with 2 tablespoons of water and left for 10 minutes in the fridge.Egg replacement powder – I’d recommend using Orgran as it’s gluten free.Aquafaba is simply the water from a can of chickpeas. 3 tablespoons of aquafaba, pre-whisked until frothy.Here’s a few ideas you can use as egg replacements, so each of these = 1 egg. Yep! If you follow the instructions above to make this recipe dairy free, then all you’ve got left to contend with is the eggs.

That’s it! Can I make your gluten-free Black Forest cake recipe vegan? Use dairy-free chocolate instead of dark chocolate.

#BLACK FOREST GATEAU CAKE RECIPE PROFESSIONAL#

Use Elmlea Plant Double Cream (has a ‘may contain’ warning for milk and easily found in supermarkets) or if you have a milk allergy, Flora Plant Professional Double Cream (no may contain warning for milk, but can only be bought online) instead of double cream.Ensure your cocoa powder is dairy-free.Use dairy-free chocolate chips instead of regular chocolate chips, if using.Use dairy-free milk instead of regular milk.Use dairy-free margarine instead of butter.Can I make your gluten-free Black Forest cake recipe dairy free? Here’s some more info from Coeliac UK on identifying safe gluten free products. Then make sure that they also don’t have a ‘may contain’ warning for gluten, wheat, rye, barley, oats (which aren’t gf), spelt and khorasan wheat (aka Kamut). Here’s some tips from Coeliac UK on minimising the risk of cross contamination:Īlso, make sure that all ingredients used don’t have any gluten-containing ingredients. It is gluten free, though nobody would know just by tasting it – trust me!īear in mind that minimising cross-contamination is hugely important if you’re Coeliac or making this for someone who is. So here they are! Gluten-free Black Forest cake recipe: Frequently Asked Questions Can I make this recipe gluten free? Is it suitable for Coeliacs? So I thought I’d kick things off with a little frequently asked questions section – if you just want the recipe, then keep scrolling.īut I’ve thrown in some tips here that will be really helpful if this is your first time making this, or you want to adapt it. Gluten-free Black Forest cake recipe: Ingredients list

#BLACK FOREST GATEAU CAKE RECIPE FULL#

Here’s everything you’ll need for my gluten-free Black Forest cake recipe – consider this your shopping list! Keep scrolling until you see the recipe card below if you’re looking for the full ingredients and method. Honestly, every bite is pure heaven and nothing else tastes quite like it! If that wasn’t good enough already, it’s then topped with cherry compote, whipped Kirsch-infused cream, grated chocolate and fresh cherries as a garnish. It has an overall wonderful, rich chocolate flavour. The chocolate sponge cake itself is incredibly moist thanks to the ground almonds, Kirsch syrup AND it’s packed with chocolate chips.

Believe it or not, you can easily make this beauty dairy-free (without compromise) with a few simple swaps that I’ve listed in the FAQ section.īut what does my gluten-free Black Forest cake taste like, I hear you ask?.

Loaf cakes are incredibly easy to make – there’s no need to construct it once cooled.

You’d never know it was gluten-free by tasting it or looking at it – it’s super light, moist, soft and NOT crumbly at all.

Getting that trademark ‘black forest’ flavour is incredibly easy just by having a jar of cherries soaked in Kirsch – I’ve linked exactly where to find it in the FAQ section.

Get all the wonderful flavours of a rich chocolate cake alongside the sweet, deep flavour of cherries with Kirsch-infused whipped cream.

Here’s a few reasons you need to make this if you weren’t convinced already: Why make my gluten-free Black Forest cake recipe? So I decided to dedicate a recipe to this absolute classic that us gluten-free folks often go without. I’m not really sure how it could be any easier, if I’m honest. Simply whip up a chocolate loaf cake, top it with cherry compote, whipped cream, a few fresh cherries and that’s it. Which is strange, since it’s so incredibly easy to bake! And it’s so incredibly easy to make!Ī gluten-free black forest cake is probably rarer than spotting real, live unicorn. Gluten-free Black Forest cake recipe? Yep, that’s right – fresh, Kirsch-infused cream, topped with fresh cherries, grated chocolate, all sitting on top of a super moist, rich and indulgent chocolate cake. See the FAQ section for advice on making this dairy-free. Gluten-free Black Forest cake recipe – yep, it’s a dessert and a cake, all-in-one! Best of all, nobody would know it’s Coeliac-friendly and wheat-free too.